Disney Food Disneyland Resort

Ham & Cheese Quiche | Jolly Holiday Bakery Cafe, Disneyland

The savory and moist Ham and Cheese Quiche from Jolly Holiday Cafe in Disneyland.
The savory and moist Ham and Cheese Quiche from Jolly Holiday Bakery Cafe in Disneyland.

The Ham & Cheese Quiche is a savory favorite that makes for a great lunch or a light dinner. Enjoy the quaint atmosphere of Main Street, USA while you dig in to this Jolly Holiday Bakery Cafe treat!

Food Facts

  • Dish: Ham & Cheese Quiche
  • Location: Jolly Holiday Bakery Cafe, Main Street USA, Disneyland, California
  • Price: $7.79 USD
  • Cuisine: American, Comfort Food
  • Seasonality: Year-round
  • Ease of Eating: Sit-down, Knife-and-Fork
  • Allergy Considerations: Quiche: Milk, Eggs House Salad: Nuts, Milk, Cranberries
  • Jamie’s Opinion: Tasty quiche with an outstanding crust
  • Mom-in-Chief Scale: 3.3 out of 5
  • Envaluator Scale: 5 out of 5

What’s It Taste Like?

The Ham and Cheese Quiche tastes exactly as its described. You bite in and your mouth fills with the salty, savory taste of ham. The eggs are moist and fluffy, and the cheese has that nice cheddar tang to it.

The pastry is absolutely delicious. Living up to their name, the Jolly Holiday Bakery does not disappoint. I’m not usually big on the pastry part of a quiche or pot pie, but in this case I think it’s the best part of the dish. It is light, flaky, and delightfully buttery.

Is It Easy To Eat?

In my opinion this is a fork and knife dish, but, if you have the skills, you might be able to walk while taking bites. I’d save yourself the effort and enjoy a nice sit down. We had the same wax paper problem here as with the Harbour Galley baked potatoes and Breakfast Burritos from Tomorrowland Terrace, so I recommend removing the paper and eating off the plate to save yourself from the chunks of paper that may end up in your forkfuls.

The Ham & Cheese Quiche does break down into nicely bite-able chunks, so it’s a quick easy meal. Along with the side salad, you can get by forking away, or picking up little pieces with your fingers, but keep some napkins handy.

Mom-in-Chief Jamie’s Opinion

The house salad, a side dish option of the quiche, comes with pecans, cranberries, tomatoes, and goat cheese.
The house salad, a side dish option of the quiche, comes with pecans, cranberries, tomatoes, and goat cheese.

If you have your little one seated securely, the Ham & Cheese Quiche can be a very good option for mealtime. The ingredients are a hit, with the always popular egg and pastry crust. The cheese and ham are also usually well received so all-in-all we’ve got a winner.

Breaking the quiche down into bite-able chunks is easy to do with a fork and then you can spoon-feed or offer bits to your toddler, or let them feed themselves without too much mess. There will be more crumbling so keep that in mind, but in general this messiness quotient is controllable.

The appeal of the salad will depend on your little one’s tastes. If they like cranberries, there are some on the top, and the cherry tomatoes are actually quite sweet, if your kid goes for veggies.

Chief Envaluator Alex’s Opinion

Like the Caprese on Focaccia Bread, the quiche perfectly fits the theme of both Main Street USA and the world of Mary Poppins around the Jolly Holiday. You can see the Banks family politely consuming this savory dish and making indifferent, disinterested conversation.

The value of this dish is great too. Compared to the Jolly Holiday Combo, another simple meal served at the same restaurant, the quiche is almost two dollars cheaper for almost the same amount of food! If you’re looking to fill up on warm, savory comfort food, this is the perfect entree.


The Ham & Cheese Quiche is a light, enjoyable meal, served in an ideal location to enjoy a pleasant moment of rest while you can still feel connected to the hum and buzz of the park.

Have you tried the Ham & Cheese Quiche at the Jolly Holiday Bakery Cafe? Let me know what you think in the comments below and sign up for our free weekly newsletter so you won’t miss future Food Friday posts (or any of our other great content). See ya’ real soon!

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By Jamie Blasingame

I'm a mother of one with another on the way. My husband Alex and I created this blog, Mouse Monthly, to discuss our perspectives on Disney theme parks and Disneyana in general.

We love to hear from our readers- let us know what you think!