Enjoy the humming activity of Main Street USA while you savor the fresh flavors and tasty pastries of the Jolly Holiday Bakery Cafe. On this Food Friday, we’ll take a closer look at their Caprese on Focaccia Bread, made up of sliced yellow tomatoes, fresh mozzarella, basil, and lettuce. The sandwich is seasoned with a creamy citrus aioli dressing, basil vinaigrette and balsamic glaze, and served with homemade potato chips.
- Dish: Caprese on Focaccia Bread
- Location: Jolly Holiday Bakery Cafe, Main Street USA, Disneyland, California
- Price: $9.29 USD
- Cuisine: Italian/American
- Seasonality: Year-round
- Ease of Eating: Sit-down
- Allergy Considerations: Milk, Eggs, Wheat
- Jamie’s Opinion: Great, fresh flavors, but really difficult to eat
- Mom-in-Chief Scale: 2.2 out of 5
- Envaluator Scale: 2.3 out of 5
What’s It Taste Like?
The inside of this sandwich is very tasty. There are generous portions of fresh mozzarella, all springy and savory. The slices of yellow tomato are juicy and the fresh basil is woodsy and complimentary. Having pesto in the aioli is a nice addition, as it really brings out the flavors of the cheese and tomatoes.
Delicious balsamic dressing and vinaigrette round out the palate, completing a great caprese salad inside two pieces of overly large, dry, crumbly focaccia. The bread is the only disappointing part and aside from trying to fit the whole sandwich into my mouth a couple of times, I had to give up on the bread completely and just enjoy the contents.
The chips don’t have a huge amount of flavor, but are crunchy and very potato-y, which is just how a chip should be. They aren’t too greasy or soft and they don’t have the ‘fryer-smell’ so typical of homemade chips.
Is It Easy To Eat?
The Caprese on Focaccia Bread sandwich is huge! It’s too tall and not very mouth-size appropriate. At first I tried to cut it into pieces, but the bread just crumbled apart. I then tried squashing the bread so that it would fit into my mouth better, but it was too springy.
I’m not sure if this is how anyone else feels, but this is a recurring problem I have with focaccia. It’s not personal, it’s just too much bread for me. Focaccia looks really fancy, but it makes for a very messy sandwich.
During my first bite, the mozzarella squeezed out and the creamy dressing dripped all over my hands. It was way easier just to deconstruct the sandwich and eat the middle bits.
Be careful with the wax paper when you ‘fork and knife’ the contents though, because is shreds just like with the baked potato at the Harbor Galley. It’s better just to take the paper off your plate before you get started.
Unlike the ‘wicker’ plastic bowls that you get with the baked potato, the Jolly Holiday has nice solid plates like the ones you get at the Plaza Inn. You can even ask for a plastic lid if you wanted to take your plate to-go.
Mom-in-Chief Jamie’s Opinion
- Ease: 2
- Kid Appeal: 3.5
- Messiness: 1
- Click here to learn more about the Mom-in-Chief food scale
The sandwich as a whole is not appealing for a kid, mainly due to the size. However, I have given it a higher rating due to the contents. Once you tear it into bite size pieces, you’ve got bread that you can give your toddler to munch on, though you might need to cut off the parts that have dressing on them.
The inside of the sandwich has cheese, always a kid favorite, and for your more veggie friendly tots, the yellow tomato slices are mild and tasty. My son Jack really liked the chips. The simple salty potato flavor had him hooked and he happily chomped away with his new little teeth.
You can eat the chips on the go, but given the messiness quotient of this sandwich, and the effort that it requires to deconstruct it, I would recommend that you grab a table and secure your little one in a high chair before you get started. They could probably manage the pieces that you cut up for them on their own without too much of a disaster, but I wouldn’t recommend letting them go at it on their own.
Chief Envaluator Alex’s Opinion
- Cost: 2
- Perception: 2
- Theme: 3
- Click here to learn more about the Chief Envaluator food scale
Let’s be honest: the Caprese on Focaccia Bread is overpriced. Some cheese and lettuce on bread with a slice of tomato isn’t worth $9.29. A simple assembly of pre-made ingredients is the only effort required to produce this item. Also, considering that the focaccia bread makes the sandwich as a whole inedible, the value of this dish lowers even further.
I kind of felt taken for a ride after eating this sandwich. If it were served as a generous caprese salad with a side piece of bread, things might be different. That would also be a cooler and more refreshing way to serve the dish on hot summer afternoons.
The sandwich ranks a little better on theme though, because it kind of reminds me of a Mary Poppins type of dish. Though she didn’t cook in the film, it feels like something the cook would have cut up and served as finger food on little trays to Jane and Michael in the nursery (which is another idea for Disney to ‘plus’ this offering).
Once you take away the focaccia, the rest of the sandwich is refreshing and delightful. A cool, savory meal on a warm day, or a light, health-conscious choice to ease your conscious on an indulgent holiday. However…is a sandwich still a sandwich if there is no bread? You tell me! 🙂
Have you tried the Caprese on Focaccia Bread at the Jolly Holiday Bakery Cafe? Let me know what you think in the comments below and sign up for our free weekly newsletter so you won’t miss future Food Friday posts (or any of our other great content). See ya’ real soon!